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Potatoes with herbs - sous vide

Меню: gg.recipe.menuType.Sous vide

Аллергены: Dairy

35 Минуты Easy

Люди

Potatoes with herbs

Состав

marjoram

1 sprig

salt

1 pinch

peeled potatoes

180 g

rosemary

1 sprig

butter

1 tbs

Searing

butter

2 tbs

Подготовка

Peel and cut the potatoes into round slices. Season to taste.
Place slices in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
Vacuum and seal the bag and place it onto the grid in the oven.
Tip: Remove vegetables from bag and sear for about 1-2 minutes on each side, until golden brown.

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